Pasty
In Michigan’s Upper Peninsula where many people are of English ancestry; Traditional meat pies often eaten by hand, Pasties, are popular.
Chicken Scampi with Garlic Parmesan Rice
Affiliate Disclosure This post contains affiliate links, which means I may earn a small commission if you click through and make a purchase at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I personally use and love. Thank you for supporting me! Rösle 12895 Stainless … Read more
Crock Pot Pork Chops
Crock Pot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and … Read more
Stuffed Meatball Cheeseburger
I made a stuffed meatball burger for lunch today. Ground beef, bread crumbs, egg, seasoning, provolone, mozzarella 131.5/2.
Ice Bath Times
Cooling Time to 41°F (5°C) in Ice Water Thickness Slab-like Cylinder-like Sphere-like 5 mm (0.196 in) 5 min 3 min 3 min 10 mm (0.393 in) 14 min 8 min 6 min 15 mm (0.590 in) 25 min 14 min 10 min 20 mm (0.787 in) 35 min 20 min 15 min 25 mm (0.984 … Read more
Poultry & Eggs Pasteurization
Pasteurization Time for Poultry (starting at 41°F / 5°C and put in a 134.5–149°F / 57–65°C water bath) 134.5°F 136.5°F 138°F 140°F 142°F 143.5°F 145.5°F 147°F 149°F Thickness 57°C 58°C 59°C 60°C 61°C 62°C 63°C 64°C 65°C 5 mm (0.196 in) 2¼ hr 1¾ hr 1¼ hr 45 min 35 min 25 min 18 min … Read more