Jeff Hegeman 
An easy recipe for succulent, crispy Parmesan Crusted Pork Chops! Featuring boneless chops coated in a flavorful Parmesan-breadcrumb mix. They’re flash-fried to ensure a seriously crunchy crust and are then transferred to the oven to finish cooking.
In Michigan’s Upper Peninsula where many people are of English ancestry; Traditional meat pies often eaten by hand, Pasties, are popular.
Affiliate Disclosure This post contains affiliate links, which means I may earn a small commission if you click through and make a purchase at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I personally use and love. Thank you for supporting me! Rösle 12895 Stainless … Read more
Crock Pot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and … Read more
