Peanut Chicken (Satay)
Ingredients
- 1 lb boneless chicken breasts cut into 1" cubes
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 1 tsp lime juice
- 2 cloves garlic
- 1/2 tsp sesame oil
- 1/4 red pepper flakes
- 3 tbsp hot water or brewed tea
Instructions
- In a medium bowl, combine peanut butter, soy sauce, vinegar, lime juice, garlic, sesame oil, and red pepper.
- Blend in hot water or tea.
- Add chicken; toss to coat.
- Thread onto skewers (kebobs).
- Grill until cooked through.
- Serve with rice noodles and cucumber salad