Peanut Butter Chip Chocolate Scones

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Peanut Butter Chip Chocolate Scones

Print Recipe
Course Dessert
Cuisine American
Keyword Scones

Ingredients

Dry

  • 1 1/2 Cups Flour
  • 1/3 Cup Sugar
  • 2 Tbsp. Baking Cocoa
  • 2 tsp. Baking Powder

Wet

  • 7-8 oz. Heavy Whipping Cream
  • 1 tsp. Vanilla
  • 2/3 Cup Peanut Butter Chips

Peanut Butter Icing

  • 2 Tbsp. Creamy Peanut Butter
  • 1/2 Cup Powdered Sugar
  • ~1 Tbsp. Milk

Instructions

  • In a medium bowl, whisk dry ingredients together, and then stir in the PB chips.
  • Add in the whipping cream & vanilla, stirring until as well combined as possible.
  • Dump mixture onto parchment paper and continue mixing by hand until the dough holds together well (cream consistency varies-you might need to add more cream to get the dough to hold together properly).
  • Shape into an approx. 8” circle, 3/4 to 1” thick.
  • Cut circle into 8 pcs. using a pizza cutter, and pull slices apart slightly with a frosting spatula.
  • Bake at 375⁰ for 20 minutes.
  • Cool slightly and drizzle with peanut butter icing.

Peanut Butter Icing

  • Mix Powdered Sugar and Peanut Butter.
  • Stir in milk until smooth and of desired consistency.
  • Spoon into sandwich bag, snip off corner slightly, and drizzle over Scones.

Notes

A Danish Dough Whisk works best for mixing.
 

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