Parmesan Crusted Pork Chops
An easy recipe for succulent, crispy Parmesan Crusted Pork Chops! Featuring boneless chops coated in a flavorful Parmesan-breadcrumb mix. They're flash-fried to ensure a seriously crunchy crust and are then transferred to the oven to finish cooking.
Ingredients
- 1 cup canola oil
- 2 large eggs
- 1 cup plain breadcrumbs
- 3/4 cup grated Parmesan cheese
- 2 tsp Kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 - 2 lbs 3/4" pork loin chops about 6
Instructions
- Preheat the oven to 350°F and have ready a rimmed sheet pan lined with nonstick aluminum foil. Then, add the oil to a large frypan and place over medium-high heat, and allow it to come to temperature while you prepare the pork chops.
- Have ready 2 shallow dishes or containers. In the first dish, whisk together the eggs until well combined. In the second dish, combine the breadcrumbs, Parmesan, salt, pepper, garlic powder, and oregano in one of the shallow dishes.
- Pat the pork chops dry with a paper towel. Dip each chop in the egg, and then coat thoroughly in the breadcrumb mixture.
- Fry each pork chop for about 1 1/2 - 2 minutes on each side and transfer to the prepared baking sheet. Bake for 12-14 minutes, or until cooked through. Allow to rest 10 minutes, serve, and enjoy!