An easy recipe for succulent, crispy Parmesan Crusted Pork Chops! Featuring boneless chops coated in a flavorful Parmesan-breadcrumb mix. They're flash-fried to ensure a seriously crunchy crust and are then transferred to the oven to finish cooking.
Course Dinner, Main Dish
Cuisine American, Meat
Ingredients
1cupcanola oil
2large eggs
1cupplain breadcrumbs
3/4cupgrated Parmesan cheese
2tspKosher salt
1tspblack pepper
1tspgarlic powder
1tspdried oregano
1 1/2 - 2lbs3/4" pork loin chopsabout 6
Instructions
Preheat the oven to 350°F and have ready a rimmed sheet pan lined with nonstick aluminum foil. Then, add the oil to a large frypan and place over medium-high heat, and allow it to come to temperature while you prepare the pork chops.
Have ready 2 shallow dishes or containers. In the first dish, whisk together the eggs until well combined. In the second dish, combine the breadcrumbs, Parmesan, salt, pepper, garlic powder, and oregano in one of the shallow dishes.
Pat the pork chops dry with a paper towel. Dip each chop in the egg, and then coat thoroughly in the breadcrumb mixture.
Fry each pork chop for about 1 1/2 - 2 minutes on each side and transfer to the prepared baking sheet. Bake for 12-14 minutes, or until cooked through. Allow to rest 10 minutes, serve, and enjoy!