Mac and Cheese with sodium citrate
A version of mac and cheese using both a roux and sodium citrate as emulsifiers
A version of mac and cheese using both a roux and sodium citrate as emulsifiers
The reverse sear method is nearly foolproof. This recipe takes that method, and adds a bit of smoke flavor and tenderness that is hard to beat.
An easy recipe for succulent, crispy Parmesan Crusted Pork Chops! Featuring boneless chops coated in a flavorful Parmesan-breadcrumb mix. They’re flash-fried to ensure a seriously crunchy crust and are then transferred to the oven to finish cooking.