This is a quick and easy alfredo-like pasta made with canned soup.
Chicken Broccoli Fettuccine
Ingredients
- 1 tbsp butter
- 1 clove garlic minced
- 1 can cream of broccoli soup
- 1 cup milk
- 1/4 cup Parmesan cheese grated
- 1 chicken breast cut into thin strips, cooked
- 3 cups fettuccine cooked
- 1 roma tomato chopped (optional)
Instructions
- Melt butter in skillet; add garlic and cook 2 minutes.
- Stir in soup, milk, and cheese; heat to boiling.
- add cooked chicken and toss with fettuccine.
- Garnish with tomatoes (optional).
Notes
From Alex and Kelly December 2012