Campbell's® Cheesy Chicken and Rice Casserole
Print Recipe
Course Casseroles, Main Dish
- 1 can Campbell's® Condensed Cream of Chicken Soup 10.75 oz
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 chicken breasts skinless, boneless
- 1/2 cup Cheddar cheese shredded
Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.