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Simple Salisbury Steak

Print Recipe
Course Main Dish

Ingredients

Patties:

  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder

Gravy:

  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire

Instructions

  • Combine all patty ingredients in a large bowl and massage with your hands until ingredients are incorporated.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • Cook patties on both sides until no longer pink.
  • Lower temperature to low.
  • Whisk together gravy mix and water until well blended.
  • Whisk in ketchup and Worcestershire.
  • Pour over patties in skillet.
  • Allow to simmer until gravy warms and thickens.

Notes

https://cincyshopper.com/simple-salisbury-steak/ Adapted from https://thepioneerwoman.com/cooking/salisbury-steak-meatballs/