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Easy Beef and Broccoli Stir Fry

Print Recipe
Course Main Dish

Ingredients

Sauce

  • 1/2 cup soy sauce low sodium
  • 2 tbsp cornstarch
  • 3 cloves garlic minced
  • 3 tbsp sherry
  • 3 tbsp honey
  • 1 tsp fresh ginger minced
  • 2 tbsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1 tbsp Sriracha sauce or to taste
  • 1/2 cup beef broth or chicken broth, low sodium or no sodium

Beef and Broccoli

  • 1 tbsp olive oil
  • 1 lb flank steak trimmed of fat and sliced thin against the grain
  • 1 head broccoli cut into small florets

Instructions

  • In a medium bowl, whisk together the soy sauce, cornstarch, garlic, sherry, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
  • Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately.
  • Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
  • Serve over rice or noodles.

Notes

A good substitute for the sherry would be apple cider. Nutrition information does not include rice or noodles. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. https://www.jocooks.com/recipes/easy-beef-and-broccoli-stir-fry/