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Crock Pot Chicken and Gravy

Print Recipe
Course Main Dish

Ingredients

  • 2 packets dry chicken gravy mix
  • 1 can cream of chicken soup 10.5 oz
  • 2 cups water
  • 1 lb boneless skinless chicken breasts
  • garlic powder to taste
  • salt to taste
  • black pepper to taste
  • 1/2 cup sour cream
  • rice mashed potatoes or noodles for serving
  • sliced green onions for topping

Instructions

  • Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
  • In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  • Add the seasoned chicken breasts. Be sure to get them covered in gravy.
  • Cover and cook on low for about 6-8 hours.
  • Once cooked, break chicken up into chunks using a fork.
  • Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)

Notes

The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work). Sour cream adds a great creaminess to this so I definitely recommend adding it in! Serve over rice, mashed potatoes or noodles.