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Cheesy Hash Brown Potato Casserole

Print Recipe
Course Casseroles

Ingredients

Potatoes

  • 2 lbs hash browns defrosted
  • 1/2 cup melted butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup sour cream
  • 2 cup grated sharp cheese Colby or cheddar

Topping

  • 2 cup crushed corn flakes or Ritz crackers
  • 1/2 cup melted butter

Instructions

Potatoes

  • Mix casserole ingredients and put in a 9"x13" pan.

Topping

  • Melt butter and add corn flakes to mix.

Together

  • Sprinkle topping over potatoes and bake at 350 degrees for 45 minutes.

Notes

https://www.cooks.com/recipe/gr9dg0kd/cheesy-hash-brown-potato-casserole.html