Stuffed Shells
Ingredients
- 12 oz Jumbo Shells
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese shaved
- 2 each eggs
- 1 tbsp parsley chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground nutmeg optional
- 24 oz pasta sauce
Instructions
- Heat oven to 375°F.
- Prepare pasta according to package directions; drain.
- Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
- In 13 x 9 x 2-inch baking dish, spread 1/2 cup pasta sauce.
- Fill each cooked shell with about 1-1/2 level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
- Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
- Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
- Cover with foil; bake 35 minutes or until hot and bubbly (doubling recipe or more may require increased baking time).
Notes
https://www.creamette.com/en-us/recipes/19858/JumboShellswithCheeseFilling.aspx