Sous Vide Cheesecake

Prep water bath to 174°f

Mix the ingredients to your favorite crust.

Use measuring spoon or ice cream scoop for consistency to scoop and pat into the bottom of 8oz (1/2 pint) mason jars.

Use your favorite cheesecake recipe to create the filling.

Fill mason jars with filling, leaving roughly a 1/2 inch room at the top for fruit and other toppings later.

Put lids on, and place in water bath at 174°f for 90 minutes.

Remove some water so you can add cold water and ice to stop the cooking process.