Name: Meat Loaf - Aunt Garda Baker
Ingredients: 8 oz tomato sauce; 1/4 cup brown sugar; 1 tsp Prepared Mustard; 2 eggs (lightly beaten); 1 onion (Medium, minced); 1/2 cup Cracker Crumbs; 2 lbs ground beef (Lean); 1 1/2 tsp salt; 1/4 tsp pepper; 4 oz prepared glaze

Meat Loaf - Aunt Garda Baker

Print Recipe

Course Main Dish

Cuisine Meat

Keyword meat loaf, meatloaf

Servings 6 Servings

Ingredients

Glaze

8 oz tomato sauce
1/4 cup brown sugar
1 tsp Prepared Mustard

Meat Loaf

2 eggs lightly beaten
1 onion Medium, minced
1/2 cup Cracker Crumbs
2 lbs ground beef Lean
1 1/2 tsp salt
1/4 tsp pepper
4 oz prepared glaze

Instructions

Prepare Glaze

Prepare glaze in small bowl. Combine tomato sauce, brown sugar and mustard; set aside.

Prepare Loaf

In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt and pepper.
Add 1/2 tomato mixture (4oz.), and mix thoroughly.
Place mixture in meat loaf pan. Pour remaining tomato sauce over the top of meat, and bake for 1 1/2 hrs. at 350 degrees
OR
Place meat mixture in glass ring mold or 2 qt. microproof round casserole. Pour remaining tomato sauce over the top of meat. Cook in microwave uncovered on high 12-14 minutes; Let stand covered 5-10 minutes before serving .

Meat Loaf – Aunt Garda Baker