Mix dry ingredients in a large bowl using a wire whisk while it is still dry.
Mix wet ingredients in a separate bowl.
Make a well in the center of dry ingredients, and add the wet ingredients.
Start by slowly folding wet and dry ingredients together, then mix together until smooth.The batter will be thick and creamy in consistency. If you find the batter too thick (doesn't pour off the ladle or out of the measuring cup smoothly), fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency. There may be a couple of lumps but that's okay. Set the batter aside and allow to rest while heating up your pan or griddle.
Heat a nonstick pan or griddle over low-medium heat and lightly grease with fat of your choice (butter, oil, shortening, etc).
Pour ΒΌ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Serve with maple syrup, or your favorite toppings. Enjoy!
