Course: Cupcakes
Stuffed cupcake filling
2 tbsp. Vegetable shortening 2 tbsp. Butter, room temperature 1/2 cup powdered sugar 1/2 cup granulated sugar 1 tsp. Vanilla 1 cup light corn syrup
2 tbsp. Vegetable shortening 2 tbsp. Butter, room temperature 1/2 cup powdered sugar 1/2 cup granulated sugar 1 tsp. Vanilla 1 cup light corn syrup