Basic Waffle
Ingredients
- 4 3/4 ounces all-purpose flour approximately 1 cup
- 4 3/4 ounces whole-wheat flour approximately 1 cup
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 whole eggs beaten
- 2 ounces unsalted butter melted
- 16 ounces buttermilk room temperature
- Vegetable spray for waffle iron
Instructions
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
Notes
Recipe courtesy of Alton Brown https://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe-1944893