Parmesan Crusted Pork Chops

Parmesan-Crusted-Pork-Chops

An easy recipe for succulent, crispy Parmesan Crusted Pork Chops! Featuring boneless chops coated in a flavorful Parmesan-breadcrumb mix. They’re flash-fried to ensure a seriously crunchy crust and are then transferred to the oven to finish cooking.

Pasty

In Michigan’s Upper Peninsula where many people are of English ancestry; Traditional meat pies often eaten by hand, Pasties, are popular.

Hegeman Cookbook