Pillsbury Classic Chicken Pot Pie
Ingredients
Crust
- 1 box Pillsbury™ refrigerated pie crusts softened as directed on box
Filling
- 1/3 cup butter
- 1/4 cup onion chopped
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt or Flavor Boost
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth from 32-oz carton
- 1/2 cup milk
- 2 1/2 cups chicken shredded cooked chicken or turkey
- 2 cups frozen mixed vegetables thawed
Instructions
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Notes
Make a foil collar (or pie crust shield) to protect the edges of the pastry from over-browning. Place strips of foil to cover crust during the last 15 or 20 minutes of baking.
To Make Chicken Filling Ahead: prepare as directed in recipe. Spoon into airtight container; cover. Refrigerate up to 1 day. To bake, pour filling into 2-quart saucepan, heat over medium heat 5 to 6 minutes, stirring frequently or until thoroughly heated. Assemble, fill and bake pie as directed in recipe.
To Freeze Chicken Filling: prepare as directed in recipe. Cool, uncovered in refrigerator 30 minutes. Spoon mixture into 1-gallon freezer food storage plastic bag, leaving 1/2 to 1-inch at top of bag for expansion; seal. Freeze up to 1 month. To bake, thaw mixture overnight in refrigerator. Pour into 2-quart saucepan, heat over medium heat, 5 to 6 minutes, stirring frequently or until thoroughly heated. Assemble, fill and bake pie as directed in recipe.